Low Fat Apple Cornbread

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
  • In second bowl, combine applesauce, milk, and egg.
  • Add wet ingredients to dry; stir until combined.
  • Pour batter into greased 8 x 8 inch pan.
  • Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
  • *This recipe may be doubled for a 13 x 9 inch dish.
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