Cheesy Spicy Cornbread!

Submitted by KPD123

"This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet. I also add 2 tablespoons of flour since I live at high altitude. I've made this different ways, using red onions or green onions, both ways were delish...go with what you like best! Note: If mixture is too dry, just add a splash of milk to moisten. Recipe updated to include milk."

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 egg
• 1⁄4 cup butter, melted
• 1⁄3 cup milk
• 1 (10 ounce) can rotel, drained well (i squeeze out in paper towel)
• 1 cup cheddar cheese, shredded
• 1⁄4 cup onions (optional) or 1/4 cup green onion, finely diced (optional)

directions

1. Combine all ingredients. Mix well.
2. Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
3. Bake 375 degress 15-20 minutes or until cornbread is golden brown.

Reviews

[Patricia Seymour Do]

I make its with cornbread from scratch and buttermilk with the juice from the drained rotel. Drained vorn, cheese. My partner loves it and it's a must in our place every week.

 

[KLBoyle]

This recipe is great! I used a can of extra hot rotel and it was definitely on the spicy side, I will definitely tone it down next time. I also used mini muffin cups and they came out nice and crispy. I will certainly make these again. Thanks KPD!