Cheesy Spicy Cornbread!

Recipe by KPD123
READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • 1
  • 14
    cup butter, melted
  • 13
    cup milk
  • 1
    (10 ounce) can rotel, drained well (i squeeze out in paper towel)
  • 1
    cup cheddar cheese, shredded
  • 14
    cup onions (optional) or 1/4 cup green onion, finely diced (optional)
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DIRECTIONS

  • Combine all ingredients. Mix well.
  • Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
  • Bake 375 degress 15-20 minutes or until cornbread is golden brown.
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