Low Carb Reuben Meatloaf

Submitted by Mercy

"This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup sauerkraut or 1 cup shredded cabbage
• 1 cup finely chopped onion
• 2 eggs
• 1 1⁄2 tablespoons caraway seeds
• 2 teaspoons celery seeds
• 2 tablespoons coarse ground dry mustard
• 1⁄2 teaspoon black pepper
• 1 1⁄2 teaspoons salt

directions

1. Mix all the ingredients together until thoroughly blended.
2. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
3. This can be served with a low carb Russian or Thousand Island dressing.

Reviews

[windhorse23]

We really enjoyed this, though the dressing is essential. I thought it could have used just a little extra sauerkraut, but other than that I wouldn't change it. I'm doing Atkins and this really hit the spot. No bread, no breadcrumbs. Thanks!

 

[Katanashrp]

Very good meatloaf. Moist on the inside and crusty on the outside. We really liked the addition of cabbage and didn't miss the breadcrumbs whatsoever. Thank you.

 

[JillyKay]

Made these for DH for his low carb diet. Made them in the muffin tin for easy snacking. He went crazy for them. Thanks for sharing.

 

[JoyRyde53]

This turned out surprisingly good. If you like Reuben sandwiches, you will love this meatloaf. Something different from the same old, same old! I also made small meatballs with some leftover meat mixture, just to have on hand as a quick snack. Really tastes just like a Reuben sandwich!

 

[Caroline Cooks]

Really like this meatloaf; just don't leave out that amount of dry mustard...yum! Make Reuben meatloaf sammies the next day...TDF! Thanks for posting.