Pinto Bean Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 1 cup sugar
- 1⁄4 cup butter, softened
- 1 egg, well beaten
- 2 cups pinto beans, cooked & mashed
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon allspice
- 2 cups apples, peeled & diced
- 1 cup pecans, chopped
- 1 teaspoon vanilla
directions
- Preheat oven to 375 degrees.
- Cream sugar and butter.
- Add eggs and mashed pinto beans and mix well.
- Sift together dry ingredients and add to sugar mixture.
- Stir in apples, nuts and vanilla.
- Pour into greased Bundt pan and bake for 45 minutes.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas