Vanilla Bean Cake

Recipe by nonnie4sj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour two 9in cake pans.
  • In small bowl combine milk, egg whites, vanilla, scraped insides of vanilla bean and set aside.
  • In the bowl of a stand mixer, mix cake flour, sugar, baking powder and salt
  • and combine at low speed.
  • On low, add butter pieces one at a time and then oil; mix until resembles moist crumbs.
  • Add milk mixture and beat at medium speed for two minutes until light and fluffy.
  • Stop mixture, scrape down sides of bowl and beat again for about 30 more seconds.
  • Divide batter evenly between pans and place in the oven to bake until toothpick inserted into center of cake comes out clean (start testing at approximately 30 minutes).
  • Remove from oven and let cool in pans for 5 minutes.
  • Turn out onto wire racks and cool completely, about an hour.
  • Frost as desired.
Advertisement