Vanilla Pound Cake
A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.
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INGREDIENTS
Nutrition- 2cups sugar
- 1 1⁄2
- 6
- 2teaspoons vanilla
- 3cups flour
- 1teaspoon baking powder
- 1cup buttermilk
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DIRECTIONS
- Heat oven to 350°F.
- Mix sugar, butter, eggs and vanilla in large bowl.
- Beat on low to mix ingredients well.
- Beat on high for 5 minutes.
- On low, add flour and baking powder alternately with buttermilk.
- Beat well after each addition.
- Make sure you end with the dry ingredients.
- Spoon batter into greased and floured 10 inch tube pan.
- Bake for 65-75 minutes, until a pick comes out clean.
- Cool for 15 minutes; invert onto cake plate.
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