Tomato Jelly

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups tomato juice, strained
  • 1
    lemon, juice and zest
  • 3
    ounces pectin
  • 3
    cups sugar
  • 1
    teaspoon Tabasco sauce, optional for hot, can add more to taste
  • 12
    teaspoon clove, optional for spicy, add cinnamon and cloves
  • 1
    teaspoon cinnamon (optional)
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DIRECTIONS

  • Boil toomato juice if making spicy; you can add the spices in a boil bag or use ground.
  • Add lemon juice and fine zest.
  • Stir in pectin.
  • Bring to a boil.
  • Stir in sugar until dissolve.
  • Bring to a rolling boil; boil 4 minutes.
  • If making hot jelly add Tabasco now.
  • Let stand a minute; skim.
  • Pour into jars.
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