Apple Jelly

Recipe by LonghornMama
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups apple juice
  • 1
    (1 3/4 ounce) package dry pectin
  • 5
    cups sugar
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DIRECTIONS

  • Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
  • Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
  • Remove mixture from heat, and skim off foam with a metal spoon.
  • Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
  • Process in boiling water bath 5 minutes.
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