Mild Red Pepper Jelly

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the peppers by deseeding, cuting away the membranes and pass them in a food processor or through a food mill.
  • Put the grounded peppers in a bowl, add the coarse salt and let stand for 4 hours at room temperature.
  • After that time, rince thoroughly under cold water. Drain well.
  • In a dutch oven, put the peppers and the rest of the ingredients and bring to boil, then lower the heat to medium so that the preparation cooks with small bubbles; cook 30 minutes counting from the time it started to boil, stirring occasionally. The color will be a wonderful dark red and the peppers will be slightly transparent.
  • Pour boiling in your sterilized jars and close the lids.
  • Count the "pocs" of the jars to be sure that they are well sealed.
  • Wait until the jelly is cooled down before eating.
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