Sweet & Sour Red Pepper Jelly

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
  • Put juice back into saucepan and bring to a boil over medium high heat.
  • Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
  • Stir in pectin and skim off foam.
  • Ladle into hot, sterilized jars and seal with screw on caps.
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