Red or Green Pepper Jelly
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more.
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READY IN: 35mins
YIELD: 6 small jars
UNITS: US
INGREDIENTS
Nutrition- 5cups granulated sugar
- 2cups finely chopped red peppers or 2 cups green peppers
- 1 1⁄2cups white vinegar
- 1(6 fluid ounce) bottle liquid pectin
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DIRECTIONS
- Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
- Stir and bring to a full rolling boil.
- Boil over medium-high heat for 15 minutes, skimming off foam.
- Remove from heat; blend in pectin and stir for 2 minutes.
- Pour into sterilized jars.
- Keep in your refrigerator or freeze when cooled down.
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