Red or Green Pepper Jelly

Recipe by bert2421
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
  • Stir and bring to a full rolling boil.
  • Boil over medium-high heat for 15 minutes, skimming off foam.
  • Remove from heat; blend in pectin and stir for 2 minutes.
  • Pour into sterilized jars.
  • Keep in your refrigerator or freeze when cooled down.