Pork & Bean Cake

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
  • Add eggs and oil.
  • Blend until smooth.
  • Blend pork and beans with mixer until smooth.
  • Add crushed pineapple and pork and beans to batter and blend.
  • Pour into greased Bundt pan.
  • Bake for 40 to 45 minutes.
  • Cool and frost with cream cheese frosting.
  • Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
  • Spread on cooled cake and sprinkle with pecans.
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