Reuben Meatloaf

Recipe by Alisa Lea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    cup rye breadcrumbs
  • 12
    cup Russian salad dressing or 1/2 cup thousand island dressing
  • 1
  • 14
    teaspoon pepper
  • 1
    (8 ounce) can sauerkraut, rinsed and drained
  • 12
    cup swiss cheese, shredded
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DIRECTIONS

  • Combine ground beef, bread crumbs, dressing, egg and pepper.
  • Pat into approximately a 10x12 rectangle on a piece of waxed paper.
  • Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
  • Seal ends and place seam side down into a meatloaf pan.
  • Bake at 350 for 45 minutes or until done.
  • I usually sprinkle a little more cheese on top and put it back into the oven to melt it.
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