Cookgirl's Kibbe Meatloaf

Recipe by COOKGIRl
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a pie plate and set aside. Preheat oven to 350 degrees.
  • In large bowl combine all the ingredients except for the dried parsley. If mixture seems to watery, add some more bulgur. However, DO NOT overmix meat mixture.
  • Spoon into the pie plate, flattening top with spatula. Garnish top with the dried parsley.
  • Bake for approximately 35-40 minutes or until meat is cooked through and no longer pink in the center. If meat seems to be browning too much on top, cover with foil.
  • Remove from oven, let rest 10 minutes then slice up and serve with mashed potatoes, veggies and bread.
  • Freezes well. IDEA: I usually cut the meatloaf up into small squares and serve for breakfast; freezing the remaining squares for another time. Leftover meatloaf sandwich anyone?.
  • All ingredient amounts are estimated.
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