Chessie's Tomato N Onion Meatloaf

Recipe by Chef Chessie
READY IN: 2hrs 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use your hands to mix eggs and beef in a large bowl.
  • Mix diced tomato into to beef, squeezing the tomatoes as you do.
  • Add onions and continue mixing.
  • Continue mixing and add breadcrumbs little by little until you achieve desired texture (1/2 cup-1 cup).
  • Add a little salt and pepper.
  • Pack firmly into one large or two small loaf pans (I like to refridgerate over night at this point if I have the time).
  • Top with ketchup and place in oven preheated to 350 degrees.
  • Bake for 1 1/2-2 hours or until center temperature reads 170 degrees.