Italian-Style Meatloaf

Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 egg; 2 lbs ground beef; 1 lb Italian sausage (course or ground); 1 cup Italian seasoned breadcrumbs; 1 cup Italian-style tomato sauce; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 4 cups Italian-style tomato sauce, for serving

(5)

Recipe by Dan-O

I don't remember where I found this recipe but this is the best meatloaf I have ever had!

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READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

egg
2

lbs ground beef
1

lb Italian sausage (course or ground)
1

cup Italian seasoned breadcrumbs
1

cup Italian-style tomato sauce
1

cup chopped onion
¹⁄₂

cup chopped green bell pepper
4

cups Italian-style tomato sauce, for serving

DIRECTIONS

Preheat oven to 350°F.
In a large bowl beat egg.
add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
halve mixture into two meatloaf pans.
Bake uncovered for about 2 hours.
Drain fat from pan and let cool down.
serve with additional Italian Tomato Sauce.

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