Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 egg; 2 lbs ground beef; 1 lb Italian sausage (course or ground); 1 cup Italian seasoned breadcrumbs; 1 cup Italian-style tomato sauce; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 4 cups Italian-style tomato sauce, for serving

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Recipe by Dan-O

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I don't remember where I found this recipe but this is the best meatloaf I have ever had!

Ready In:: 2hrs 15mins
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ingredients

1 egg
2 lbs ground beef
1 lb Italian sausage (course or ground)
1 cup Italian seasoned breadcrumbs
1 cup Italian-style tomato sauce
1 cup chopped onion
¹⁄₂ cup chopped green bell pepper
4 cups Italian-style tomato sauce, for serving

directions

Preheat oven to 350°F.
In a large bowl beat egg.
add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
halve mixture into two meatloaf pans.
Bake uncovered for about 2 hours.
Drain fat from pan and let cool down.
serve with additional Italian Tomato Sauce.

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RECIPE MADE WITH LOVE BY

@Dan-O

"I don't remember where I found this recipe but this is the best meatloaf I have ever had!"

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review by Daisysn2001

7/24/2013

This is my family's favorite meatloaf hands down. No matter how many times I make it or what type of ground meat I use. I buy what is on sale and it is always good.

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review by rwmjsherman

2/15/2009

I brought this meatloaf to an Italian pot luck at church. Lots of people loved it. It's easy, very tasty and moist, without being too spicy. I bought a 28 oz. can of Italian tomato sauce. I added a small can of tomato paste to the remaining sauce before reheating the sliced meatloaf.

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review by maesmith

1/4/2007

This recipe is good. But note that the dish taste much better the next day.

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review by Charlotte J

10/26/2006

This was very easy to mix up. Everyone liked this recipe. I made 4 small loaves and baked them in my Pampered Chef Mini Loaf Pan. Filled to the top of each well they were done in one hour. I set this pan onto a bar pan in case the grease ran over. I adopted Dan-O for PAC Fall 2006

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creation by Dan-O

10/10/2006

I don't remember where I found this recipe but this is the best meatloaf I have ever had!