Italian Turkey Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces fresh ground turkey
  • 1
    lb fresh ground Italian sausage
  • 2
    (4 ounce) packages crumbled herbed feta cheese (I use Tomato basil and a garlic oregano)
  • 12
    cup Italian dressing
  • 34
    cup breadcrumbs
Advertisement

DIRECTIONS

  • Preheat oven to 375°F
  • Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
  • Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180°F take it out, let sit for a few minutes and enjoy.
Advertisement