Turkey and Italian Sausage Meatloaf

Recipe by AuntWoofieWoof
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
  • Add the rest of the ingredients and mix well with your hands.
  • Smooth mixture out in same bowl and cover with plastic wrap.
  • Refrigerate for at least one hour.
  • Preheat oven to 350°F.
  • Remove meat mixture from the refrigerator.
  • Put the meat mixture in a baking dish or cake pan.
  • Shape it so that the meat does not touch the sides of the dish or pan.
  • This allows room for the meatloaf to expand.
  • Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
  • Remove from oven and let stand for about 10 minutes to allow meat to"set".
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