Chicken and Sausage Meatloaf

Recipe by Lorac
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
  • Mix together, evaporated milk and egg and pour over bowl ingredients.
  • Season with salt and pepper and mix with fingers.
  • Place in a loaf pan and bake 60 minutes.
  • Drain off fat and let sit 5-10 minutes before slicing.
  • Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.
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