Italian Meatloaf

Recipe by dojemi
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together as listed.
  • Put into glass Pyrex casserole dish.
  • Mix topping ingredients together and spread over top of meat, covering completely.
  • Bake@ 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@dojemi
Contributor
“I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.”