Bacon Wrapped Sausage Meatloaf

Recipe by PetsRus
READY IN: 1hr 10mins


  • 1
    tablespoon vegetable oil
  • 1
    onion, chopped
  • 1
    lb sausage, of your own choice (herbed or spicy)
  • 2
    tablespoons tomato puree (paste)
  • 1
    teaspoon mustard
  • 4
    ounces fresh breadcrumbs
  • 1
    egg, beaten
  • seasoning, to taste (herbs, hot sauce)
  • 4 -6
    slices thin streaky bacon


  • 1 small (500 ml) loaf tin (optional, see intro).
  • Preheat oven to 350°F.
  • Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
  • With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
  • Add the onion, tomato puree, mustard, breadcrumbs and egg.
  • Add seasoning if needed, depending on the sausage meat you have chosen.
  • Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
  • Wrap the bacon rashes around the sausage and put it in the loaf tin.
  • Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
  • Let rest in the tin for 5 minutes, turn out, slice and serve!