Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
  • Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
  • Arrange the sausages on top.
  • Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
  • Add the stock and flavourings and cook for a further three minutes.
  • Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).
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