Porcupine Meatballs

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • In large bowl, mix all meatball ingredients and shape into balls.
  • Place meatballs into 8 inch baking dish.
  • Bake 15 minutes and drain.
  • Meanwhile, combine all sauce ingredients in saucepan.
  • Boil 3-4 minutes until the jelly is melted, stirring constantly.
  • Pour heated sauce over meatballs.
  • Bake 10-12 minutes or until hot and bubbly.
  • Serve over potatoes or noodles.
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