American Cantina Chili

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in oil with onions and garlic; drain.
  • Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
  • Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
  • Mix in chili powder and beans, and cook over medium heat, until beans are heated.
  • Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.
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