All American Chili (Mccormick)

Recipe by Demandy
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READY IN: 30mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.
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