Montreal Salsa Chicken

Montreal Salsa Chicken created by loof751

My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.

Ready In:
44mins
Serves:
Units:

ingredients

directions

  • Directions:

  • Salt and pepper chicken breasts to taste in a 9x13 dish.
  • Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
  • In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
  • Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.
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RECIPE MADE WITH LOVE BY

@peg_lyn
Contributor
@peg_lyn
Contributor
"My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken."

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  1. maureen777
    I used spicy salsa and that made it extra spicy. I also deleted the chili powder as the salsa was spicy. It was very juicy and tender!
  2. Shirl J 831
    PAC 2010 recipe I chose. And what a wonderful choice I made. I used strawberry jam as that is what I had on hand.
  3. loof751
    Montreal Salsa Chicken Created by loof751
  4. loof751
    We grill a lot of chicken and boy did we love this recipe! I used medium salsa to give it just a little bite. I was intrigued by the idea of using strawberry preserves so that's what I used and it was terrific. This recipe produced some great, tender and flavorful chicken - thanks for sharing it! Made for Fall PAC 2009
  5. D-trout
    Wow! Easy to prepare with great flavor and low cal also. We like to use the leftovers in a salad the next day for lunch. We just add lettuce, black beans, corn, tomatoes, cheese, the chicken and some southwest ranch dressing. Delicious!
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