Turkey Vegetable Noodle Soup

Recipe by karla1
READY IN: 2hrs 10mins
SERVES: 10-15


  • 3
    stalks celery, diced
  • 12 - 1
    cup carrot, diced
  • 2 -3
    tablespoons minced onion flakes
  • 1
    pinch sage
  • 1
    pinch thyme
  • 1
    pinch rosemary
  • 1
    pinch garlic
  • 1
  • 1
    teaspoon parsley
  • 1
    tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
  • 40
    g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
  • 1
    cup turkey meat (as much or as little turkey meat you prefer)
  • 1
    (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)


  • Place turkey carcass into a large stock pot and completely cover with water.
  • Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
  • Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
  • Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
  • Enjoy!