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Double Cheese Meatloaf

Double Cheese Meatloaf created by Nif_H

I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spray a medium skillet with cooking spray.
  • Heat over medium high heat.
  • Add onion.
  • Cook stirring occasionally, until slightly soft, about 3 minutes.
  • Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
  • Add beef, mix lightly.
  • Spray a loaf pan with cooking spray.
  • Press beef mixture into pan.
  • Combine remaining ketchup and mustard in a small bowl.
  • Spread over top of meat loaf.
  • Bake meat loaf until set and cooked through, about 55 minutes.
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RECIPE MADE WITH LOVE BY

@nonnie4sj
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@nonnie4sj
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"I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it."
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  1. Nif_H
    Absolutely DELICIOUS!! I loved everything about this. It is very tender and moist and the flavour is excellent. I made this as listed, using lean ground beef and low fat mozzarella. I prepared this and froze it in a loaf pan, and defrosted it in the fridge for a couple days before I needed it. Very convenient! Made for my adopted chef for Fall PAC 2009. Thanks! :)
    Reply
  2. Nif_H
    Double Cheese Meatloaf Created by Nif_H
    Reply
  3. Brenda.
    Double Cheese Meatloaf Created by Brenda.
    Reply
  4. Brenda.
    This is a very moist and delicious meatloaf. Sometimes my meatloaf is dry as I use 93 percent lean beef, but this recipe stayed nice and moist. I used a meat thermometer and actually had to bake it for 5 minutes longer. I would make this recipe again :) Nick's Mom
    Reply
  5. nonnie4sj
    I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.
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