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Italian-Style Meatloaf

Italian-Style Meatloaf created by revdclark

From Cooking Light March 2006

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl.
  • Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
  • Brush remaining 1/2 cup pasta sauce over top of meat loaf.
  • Bake for 1 hour and 10 minutes or until a thermometer registers 160°.
  • Let stand 10 minutes.
  • Cut loaf into 12 slices.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"From Cooking Light March 2006"
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  1. revdclark
    Italian-Style Meatloaf Created by revdclark
    Reply
  2. revdclark
    Very very moist and very very good!
    Reply
  3. Vino Girl
    From Cooking Light March 2006
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