Three-Cheese Chicken Penne Florentine

Recipe by Vino Girl
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
  • Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
  • Place cottage cheese in a food processor and process until very smooth.
  • Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
  • Place mixture into a 2-quart baking dish coated with cooking spray.
  • Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
  • Bake for 25 minutes or until lightly browned and bubbly.
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