Penne With Eggplant (Aubergine)

Recipe by Vino Girl
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat. Drain well.
  • Meanwhile heat oil in a large skillet over medium-high heat until hot.
  • Add eggplant and onion; sauté 8 minutes or until onion is browned.
  • Stir in garlic; sauté 3 minutes.
  • Add salt, pepper, and pasta sauce; bring to a simmer.
  • Reduce heat, and cook 5 minutes.
  • Remove from heat; stir in basil.
  • Toss eggplant mixture with pasta.
  • Sprinkle with 1 cup cheese; toss gently.
  • Top evenly with remaining 1/2 cup cheese.
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