NUTRITION INFO
Serving Size: 1 (298) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 327.3
Calories from Fat 91 g 28 %
Total Fat 10.1 g 15 %
Saturated Fat 1.4 g 6 %
Total Carbohydrate
29.3 g
9 %
Dietary Fiber 6 g 24 %
Sugars 1.6 g 6 %