Couscous With Chickpeas, Tomatoes, and Edamame

Recipe by dicentra
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READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently.
  • Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
  • Add 1 3/4 cups water and salt; bring to a boil. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.
  • Stir in onions and feta; toss well.
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