Spinach and Onion Couscous

"Colorful and a delicious side dish or main dish."
 
Spinach and Onion Couscous created by GaylaJ
Ready In:
35mins
Ingredients:
11
Serves:
7
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ingredients

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directions

  • In a saucepan, cook and stir onion and garlic in hot oil until tender.
  • Add the broth and spinach; cook and stir frequently until the spinach thaws.
  • Bring mixture to a boil and stir occasionally.
  • Add in couscous; stir to combine.
  • Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
  • Add remaining ingredients; stir to combine.
  • Serve immediately.

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  1. Olay H.
    Loved it! I used fresh spinach (chopped).
     
  2. Dreamer
    Spinach and Onion Couscous Created by Dreamer
  3. Dreamer
    This was excellent!! Can't wait to make it again.
     
  4. garvinmk
    This is a very tasty side dish. I added swiss cheese inside for an added cheesy flavor.
     
  5. cita705_12754854
    I made this tonight,to go with the smoked Turkey my hubby made on the grill. The only thing I changed was I added some fresh mushrooms, I needed to use. I used Israelis couscous, cuz I find the other kind very dry and I don't care for the texture. The mushrooms added such a depth of flavor. I did not add the nuts, not a fan of nuts in my food. Now I have to see how my honey likes it. I will keep you posted on his comments. Thanks for posting.
     

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