Quinoa With Sweet Potato and Mushrooms

Recipe by Outta Here
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix quinoa, water and salt in a saucepan. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes.
  • Add the mushrooms, sweet potatoes, and cayenne pepper; season to taste with salt and pepper.
  • Cover the skillet, reduce heat to medium-low, and cook until the sweet potato is soft, about 20 minutes, stirring occasionally. Add water into the skillet as needed to keep the vegetables from drying out and sticking.
  • Divide the quinoa among 4 plates and ladle the vegetables over the quinoa. Sprinkle with almond slivers.
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