Community Pick
Balsamic Tomato Couscous
photo by Kree
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups nonfat vegetable broth or 2 cups nonfat chicken broth
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 1 1⁄2 cups uncooked couscous
- 3 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1⁄4 teaspoon ground pepper
- 5 small tomatoes
directions
- In a medium pan, bring the broth to a boil.
- When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
- Chop the tomatoes.
- In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
- When the couscous is ready add the tomato mixture and mix well.
- Serve hot or cold.
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Reviews
-
Didnt actually like the sound of this but had all the ingredients in the cupboard and though..hell why not?!?! Turned out superb, flavourful.. could probably do with a little less balsamic vinegar as its very vinegary i would suggest 2tbps.. but overall a good 5/5.. kids and hubby loved it.. had it with barbeque pork chops...YUMMY
see 66 more reviews
Tweaks
-
I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment) and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added salt for more flavor! I liked it better served cold! I'll make this often!
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
Life without change is boring. And my life is never boring!!
I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!