Moroccan Lamb With Tomato & Couscous

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
  • Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
  • Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
  • Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.
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