Balsamic Cabbage and Sausage

Submitted by JuliesKitchen

"The flavors of balsamic vinegar, garlic and spices blend to make this a favorite at any occasion! I designed it on a whim one day when I was craving balsamic vinegar. Hubby loved it."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 20 cheddar Little Smokies sausages, cut into thirds
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 3 garlic cloves (or more)
• 2 tablespoons dried sweet basil leaves
• 1 teaspoon lemon pepper
• 3 tablespoons orange juice, fresh
• 1⁄4 cup balsamic vinegar
• 1⁄2 teaspoon Tabasco sauce (optional)
• 4 tablespoons parmesan cheese

directions

1. Put all ingredients in a large fry pan and sautee at high heat until cabbage is crisp tender.
2. Plate and sprinkle with parmesan cheese.