Roasted Cabbage With Balsamic Vinegar

"yum! cabbage and balsamic vinegar!! Found this in Everyday Food."
 
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Roasted Cabbage With Balsamic Vinegar created by Barb G.
Ready In:
50mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
  • Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  • Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

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  1. Omniveg
    Excellent and easy. Used green cabbage, otherwise followed the recipe.
     
  2. Lori in NC
    This was a nice side to steak and potatoes, and a great way to use up leftover cabbage. It only took 25 minutes to finish. Next time, I'll cut way back on the oil. Thanks for posting.
     
  3. vbak5228
    I made this last week-end as the recipe stated, except I sauteed in a pan. It was lacking something. Today I sauteed some chopped red onion, added 1 1/2 tsp of sugar and the balsamic, and sautwith roasted lamb shanks and a pan gravy. Thanks for posting the basic resipr.
     
  4. Food4Life
    Definitely tasty! Finally a recipe for purple cabbage WITHOUT SUGAR. Healthy and delicious. Thanks.
     
  5. Sugarmagnolia_fl
    We really enjoyed this recipe. I used green cabbage instead of red, but it still turned out great! Otherwise I made this as directed and we will surely make it again. Thanks!!
     

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