Oven Roasted Balsamic Cabbage

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
  • Peel and chop onion.
  • Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
  • Add chopped onion to each wedge.
  • Sprinkle with salt and pepper to taste.
  • Drizzle with balsamic vinegar.
  • Wrap each wedge in foil, place in oven and bake 20-30 minute.
  • When cabbage is tender, it is ready to unwrap and enjoy.
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