Oven Roasted Balsamic Cabbage
Cabbage wedges are seasoned and drizzled, wrapped in foil and roasted in the oven. Cabbage lovers! This simple recipe will knock your socks off.
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INGREDIENTS
Nutrition- 1large head of cabbage
- 1large onion
- salt and pepper
- 4tablespoons balsamic vinegar
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DIRECTIONS
- Preheat oven to 425.
- Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
- Peel and chop onion.
- Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
- Add chopped onion to each wedge.
- Sprinkle with salt and pepper to taste.
- Drizzle with balsamic vinegar.
- Wrap each wedge in foil, place in oven and bake 20-30 minute.
- When cabbage is tender, it is ready to unwrap and enjoy.
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