Creamy Cabbage and Sausage

photo by Chef shapeweaver



- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb bulk pork sausage
- 1⁄3 cup chopped onion
- 5 cups coarsely chopped cabbage
- 3⁄4 cup sour cream
- 3⁄4 cup shredded cheddar cheese
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 3⁄4 cup soft breadcrumbs
- 1 tablespoon butter or 1 tablespoon margarine, melted
directions
- In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
- Drain off fat from sausage and onion.
- Stir in cabbage.
- Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
- Drain off any extra liquid from the pan.
- Stir in sour cream, cheese, salt, and pepper.
- In a seperate bowl, comine bread crumbs and melted butter or margarine.
- Sprinkle over sausage mixture.
- Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.
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Reviews
RECIPE SUBMITTED BY
myangelhayden
Jamestown
<p>I am 36 years old and live in Jamestown, ND, a college town of about 15,000. I am an administrative assistant at the Anne Carlsen Center and have worked there for?5 years. I have an 18 year old daughter in college, a 12 year old boy and a 7 seven year old girl at home. They are the reasons that I started cooking. My favorite cookbook is "How to Cook Everything" it has tons of great simple recipes and can really teach you to cook anything!</p>