Creamy Baked Cabbage

Recipe by Geema
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Butter a 12x8" shallow baking dish.
  • Slice the cabbage into 12 wedges.
  • Pour 1 cup water in large skillet and bring to boiling.
  • Add 1 teaspoons salt and the cabbage.
  • Cook over medium heat, covered, 10 minutes.
  • Drain well.
  • Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
  • Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
  • Bake, uncovered, 35 minutes.
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