Creamy Baked Cabbage

Submitted by Geema

"This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 head cabbage, about 2-1/2 lbs.
• 2 teaspoons salt
• 2 tablespoons flour
• 2 tablespoons sugar
• 1⁄8 teaspoon pepper
• 1 dash cayenne, if desired
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup hot milk
• 1 cup grated cheddar cheese

directions

1. Heat oven to 350.
2. Butter a 12x8" shallow baking dish.
3. Slice the cabbage into 12 wedges.
4. Pour 1 cup water in large skillet and bring to boiling.
5. Add 1 teaspoons salt and the cabbage.
6. Cook over medium heat, covered, 10 minutes.
7. Drain well.
8. Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
9. Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
10. Bake, uncovered, 35 minutes.

Reviews

[*Parsley*]

Delicious! I added some chopped onion, but that's all I did differently. I loved the ease of preperation...... no seperate cheese sauce to prepare! This is a fantastic way to fancy-up cabbage. Thanx!

 

[VA3212]

Hubby and I liked this but the kids (who usually like cabbage) did not. I would make this again but probably only for adults.