Mini Shortbread Tart Shells

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READY IN: 25mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 300 degrees.
  • Prepare mini muffin tins.
  • In a bowl mix all ingredients with an electric hand mixer until well blended.
  • Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
  • Prick the bottoms with a fork.
  • Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
  • Cool and fill as desired.
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