Use tiny muffin tins 1-1/2-inch in diameter, you can make lots and then freeze them.
Serving Size: 1 (13) g
Servings Per Recipe: 35
Calories: 73.5
Calories from Fat 47 g 65 %
Total Fat 5.3 g 8 %
Saturated Fat 3.3 g 16 %
Cholesterol 13.9 mg 4 %
Sodium 46.5 mg 1 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 1.7 g 6 %
Protein 0.6 g 1 %