Tart Shells

Recipe by anme7039
READY IN: 30mins
SERVES: 24
YIELD: 24 shells
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend cream cheese and butter together.
  • Add flour and mix.
  • Chill for at least 30 minutes.
  • Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  • Spoon filling into pastry shells.
  • Bake at 325 degrees Fahrenheit for 25 minutes.
Advertisement