Shahana's Pan-Fried Asparagus With Onions

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READY IN: 11mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt first amount of butter in a skillet over medium heat.
  • Add asparagus and cook until bright green but still firm.
  • Stir in second amount of butter and the onion into the asparagus.
  • Sprinkle with onion powder.
  • Cook and stir until onion is softened and asparagus are crisp-tender.
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