Kittencal's Pan-Fried Asparagus

READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet melt butter with oil over medium heat.
  • Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
  • Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
  • Season with freshly ground black pepper.
  • Sprinkle with Parmesan cheese.
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