Simple Stir-Fried Asparagus
5
People talking
We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or triple recipe.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 lb asparagus
- 2 tablespoons olive oil
- garlic powder
- salt
directions
- Clean asparagus and snap off tough ends, leave whole.
- Heat skillet and olive oil (use skillet with lid).
- Add asparagus and cook on medium-low heat (so that asparagus doesn't burn) Turning asparagus occasionally.
- Add garlic and salt to taste, Cook asparagus to tender crisp.
- serve.
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Great, simple recipe. Mine took less than 10 minutes to get perfectly tender. Thank you.
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Yum! I love asparagus in any form. I love to stir-fry it because it's so quick and simple. I didn't leave it whole, but cut it into sections to make the stir-fry a little easier. Thanks Barb for a great keeper. Made for All You Can Cook Buffet special.
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Thanks for this one, Barb. My family loves fresh asparagus and I usually serve it steamed or boiled/blanched. This was something different that we all agreed was excellent. I also put in some minced garlic instead of garlic powder. I made enough for 4 servings. Great recipe.
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Thanks for this one, Barb. My family loves fresh asparagus and I usually serve it steamed or boiled/blanched. This was something different that we all agreed was excellent. I also put in some minced garlic instead of garlic powder. I made enough for 4 servings. Great recipe.
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