Pan-Fried Asparagus

Name: Pan-Fried Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 3 garlic cloves, minced; 1/2 lb fresh asparagus spear, trimmed

(6)

Recipe by FLUFFSTER

I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
2

tablespoons olive oil
1

teaspoon coarse salt
¹⁄₄

teaspoon ground black pepper
3

garlic cloves, minced
¹⁄₂

lb fresh asparagus spear, trimmed

DIRECTIONS

Melt butter in a skillet over medium-high heat.
Stir in the olive oil, salt, and pepper.
Cook garlic in butter for a minute, but do not brown.
Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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