Pan-Fried Asparagus
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 2tablespoons olive oil
- 1teaspoon coarse salt
- 1⁄4teaspoon ground black pepper
- 3
- 1⁄2
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DIRECTIONS
- Melt butter in a skillet over medium-high heat.
- Stir in the olive oil, salt, and pepper.
- Cook garlic in butter for a minute, but do not brown.
- Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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