Community Pick
Balsamic Roasted Asparagus
photo by Boomette
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs thin asparagus spears, trimmed
- cooking spray
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter (must use real butter)
- 2 teaspoons soy sauce
- 1 teaspoon balsamic vinegar
directions
- Preheat oven to 400.
- Arrange asparagus in single layer on baking sheet and coat with cooking spray.
- Sprinkle with salt and pepper.
- Bake for 12 minutes.
- Melt butter in a small skillet over medium heat.
- Cook for 3 minutes or until lightly browned.
- Remove from heat, stir in soy sauce and vinegar.
- Drizzle over asparagus, toss well to coat.
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Reviews
-
Delicious and easy! The sauce doesn't overpower the flavor of the asparagus, and won't clash with your main dish. I may increase the soy & vinegar by half again as much the next time I make it, but it was divine as written! I liked roasting the asparagus rather than boiling nutrients away. Smelled great in the oven, too!
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Tweaks
-
What a quick, easy recipe! The 12 minute roasting was perfect (I had some skinny skinny asparagus) and I greased the pan with olive oil instead of cooking spray, for more flavor. Loved the sauce, and do be sure to let the butter brown a little to get that great flavor. Even my cooked-veggie-hating hubby looked at it kind of longingly, it smelled so good... but he didn't take the plunge. So, MORE FOR ME! Delicious, thanks so much for the recipe!
RECIPE SUBMITTED BY
AngelaTN
United States