Stir Fried Asparagus
We love this recipe. I have to give my sister the credit for this recipe.
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INGREDIENTS
Nutrition- 1teaspoon chicken bouillon granule
- 1⁄8teaspoon celery salt
- 1⁄8teaspoon pepper
- 1 1⁄2
- 1teaspoon soy sauce
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DIRECTIONS
- 1. In large skillet,melt butter.
- 2. Add bouillon, celery salt and pepper; mix well.
- 3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.
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